Parsley in all quantities!


Bush of herbs, bush and herb, growing to a height of 60 cm. Two basic types:  parsley root  (  P tuberosum  ) and  metélőpetrezselyem  : ruffles (  P. crispum  ), and with smooth leaf (  P neapolitanum)  . Originally from southern Europe, the Mediterranean, it is now widespread throughout the world. Its name comes from the Latin word petroselium, which comes from the Greek words petrosal (= stone, rock) and selion (= plant).

To the left of the parsley root to the right of the cutter

Favorite names:  parsley, parsley, oil.

It is also named after some other plants: coriander is also known as Chinese parsley or gypsy parsley, and turmeric is also known as sweet parsley.

Description:  Biennial plant. In the first year, the leaves and root development. In the second it develops a stem of flowers with umbrella flowers in-depth to the meadows. The seeds are small, greyish brown and their excessive consumption can be toxic. The flowers are small, white. Its leaves are curly and smooth. Its long stems are edible, the root of the stems can also be consumed.

Ingredients:  contains volatile oils, flavonoids, carotene, vitamin C and vitamin E, mineral salts.

Healing effect:  It is a raw material of leafy green and root taste, stomach, kidney cleansing, kidney stimulants, diuretic teas, and bladder teas. It helps to treat swelling, osteoporosis, arthritis.

Parsley is hard to germinate – “goes to hell for 40 days”


It is grown in kitchen gardens, under trees, among vineyards, because it does not need light but is sensitive to soil drying. It favors nourishing, slightly alkaline, good water-permeable soil. Cold-resistant, seeds can be sown in early spring, even late February. It is difficult to germinate. According to popular observations, he goes to hell for 40 days and then shows up. (Read more: sowing parsley >>) It can be grown in pots and balconies. Parsley with moss ruffles is a nice garden or flower decoration. It can be planted from spring to late autumn. If it is covered with foil in winter, we can collect green. It can also be grown in flats. It is susceptible to attack by rust and viruses. Thanks for watering.


Fresh and dried cooked, baked dishes, soups, vegetables, salads, raw, for food decoration. It is advisable to add it to ready meals, as it loses not only its aroma but also its vitamins during cooking.

Its essential oils are used in the food, cosmetic and pharmaceutical industries. When chewed it has the effect of purifying the air and neutralizes the smell of garlic.


Rinse 200 grams of parsley, cut into a blender and discard. Soak 200 grams of walnuts in water for one day and remove the skin. We also throw the white walnut kernel into the machine. Grate 100 g of smoked tofu on horseradish crumbs and add to the rest. The two garlic cloves are cleaned and crushed, then placed in a machine and mixed together. In the meantime, add 2 dl of extra virgin olive oil, a teaspoon of sea salt and a teaspoon of freshly ground spices.


500 grams of sugar peas are evaporated in a tablespoon of margarine or butter. Add a pinch of birch sugar and a teaspoon of salt and mix well. Sprinkle with 2 tablespoons of flour and mix. Add one liter of cold water or vegetable juice while stirring. Mix and filter. Soak in saucers and sprinkle with chopped parsley. Serve with toasted bread rolls or bread cubes.

Stewed Green Pea

One kg of sugar peas are used. It is prepared in the same way as before, but with 2 dl of water or vegetable juice. We eat it as food or as a side dish. Serve with fried seitan or tofu.


In 2 liters of water boil 5 minutes of boiling vegetable mixture dried with natural vega mix and allow to cool. When approx. After heating to 40 ° C, put the larger carrots, parsley root, parsley drumsticks into thin circles, a small head of rose cauliflower, celery thinly planed and let stand in the refrigerator for one hour. Put the pots back in the water bath before serving. Collect the soup on the plates and sprinkle with chopped chives and parsley. Decorate with 1-2 leaves of parsley.


Weigh 500 g of walnuts, wash the potatoes and scrape the skin. Two tablespoons of cold-pressed oil and 2 dl of water are evaporated in a pan. Mix occasionally, approx. Softens for 10 minutes. Sprinkle with two bundles of chopped parsley leaves, mix and serve immediately. With the cucumber salad with garlic, you can experience all the flavors of summer.


We wash the cauliflower with the middle head and put it on his roses. Crush in a food processor or grate the apple grater. Mix two bundles of chopped parsley wool. It is used as a decoration with crumbs of oilseed.


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